Fresh from the Highland

Deep purple, aromatic passion fruit with exceptional juice content — highly sought after by juice processors and premium retail across Africa and Europe.

Flat, tender mangetout pods with a bright green colour and sweet flavour — one of Kenya's highest-value export vegetables.

Glossy, thick-walled coloured bell peppers grown under certified protocols — a consistent performer in European retail and food service.

Tender, ivory-yellow baby corn cobs harvested before pollination — a key ingredient in Asian cuisine and a growing presence in European retail.

Fibre-free, saffron-coloured Alphonso mangoes from Kenya's eastern slopes — a seasonal luxury prized by premium retailers and hospitality groups.

Sweet, glossy cherry tomatoes — red, yellow, and orange — grown in protected cultivation for consistent size, colour, and brix all year.

Nutrient-dense kale — East Africa's most consumed leafy vegetable — supplied at volume to processors, retailers, and regional export markets.